Yamato provides special weighing solutions for products such as: biscuits, flake pastries, cakes, Florentine biscuits, crunch snaps, gingerbread, Russian bread, cookies, rusks, etc.
For the weighing and packaging of bakery products, Yamato offers special industrial weighers, suitable for handling fragile products, products covered in sugar, and oil baked goods.
Weighing technologies used in the weighing and packaging process of bakery products
- The packaging process for bakery products can be optimized through application of special Yamato equipment.
- Yamato´s advanced multihead technologies reduce the loss of product and lead to excellent precision.
- Yamato´s weighing technologies simplify your weighing and packaging process and enable you to fill up packaging sizes from 1 g up to 20 kg.
Best cleaning and hygiene standards required when weighing and packaging bakery products
- Fully sealed stainless steel enclosure complies with the highest hygiene standards – IP 65 and IP67. Therefore, Yamato´s multihead weighers are the best weighing equipment for weighing bakery products.
- YDB (Yamato Diffusion Bonding) buckets have no space for dust and bacteria propagation on the bonding plane. This enables you to use the same machine for weighing and packaging of different goods after short cleaning.
Minimal downtime for maintenance of the weighers and the packaging lines for bakery products
- Various indications for quick recovery are available, such as Alarm display and Replacement time display for consumable parts.